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Mint Chocolate Chip Ice Cream Bon Bons

Line a small baking sheet with parchment paper, and set aside.

Using an ice cream scoop, scoop ice cream out of the container and place onto the parchmented baking sheet, leaving room in between each scoop.

Once all of the ice cream is scooped onto the baking sheet, place a toothpick or wooden skewer into the center of each scoop, about halfway through the scoop.

Place the pan in the freezer for at least an hour, overnight if possible.

Combine the chocolate chips and vegetable oil in a small metal bowl, and set this atop a saucepan with about an inch or so of water in the bottom.

Place the saucepan over medium-high heat, and stir the chocolate mixture frequently until melted and smooth. remove from the heat.

Remove the frozen ice cream scoops from the freezer. holding the scoops by the wooden skewer and over the bowl of melted chocolate, spoon melted chocolate over the top and sides of the ice cream scoop, coating completely. Dip the bottom of each scoop into the chocolate quickly, then place back on the parchmented baking sheet.

Repeat until all scoops are coated in chocolate. Remove the skewers from the top of each bon bon, and freeze for 30 minutes before enjoying.

Love this Sinatra necklace by Dannijo

Lykke Li - I Follow Rivers (Director: Tarik Saleh) from Lykke Li on Vimeo.