
I sipped on Tuscan Pear Rooibus, the most fragrant and delicious tea I had ever had. I chose the Classic which included cucumber sandwiches, lobster and caviar on toast and truffle quail egg salad. After that came the fresh scones. So delicious. And lastly, tiny sweets like macaroons, lemon tea cake, hazelnut napoleon and truffles. Yum.




