1.23.2011
Sunday is for afternoon tea. And this Sunday afternoon we had a girly afternoon tea at The Plaza.
I sipped on Tuscan Pear Rooibus, the most fragrant and delicious tea I had ever had. I chose the Classic which included cucumber sandwiches, lobster and caviar on toast and truffle quail egg salad. After that came the fresh scones. So delicious. And lastly, tiny sweets like macaroons, lemon tea cake, hazelnut napoleon and truffles. Yum.
1.22.2011
1.17.2011
New Year, new hobbies. And this year I'm going to flower school. Had my first class last week at Celadon & Celery and it was lovely. Here are my creations.Anemones and Rosemary Peonies, Gloriosa Orchids and Dusty Miller
Subscribe to:
Posts (Atom)